Bites of Graviera Naxou PDO with peach jam
CATEGORY: Appetizer
EXECUTION TIME: 15 minutes
COOKING TIME: 2 minutes
PORTION: 1
DIFFICULTY LEVEL: 1/5
Ingredients
- 160 gr. Graviera Naxou PDO cut in cubes of 2cm
- 150 gr. soft flour
- 5 gr. salt
- 3 gr. black pepper
- 250 gr. white sesame
- 500ml sunflower oil or olive oil
- 4 eggs
Garnish
- Mixed green leaves
- Strawberries
- Peach jam
Execution
Sift the flour in a bowl. Use another bowl and mix the eggs, salt and pepper. In the same time use a third bowl placing the sesame. Coat Graviera Naxou PDO with all the above by placing each cube in each bowl – flour – eggs – sesame. Make sure that the cube is fully covered with sesame. Place the cubes in the fridge for half an hour to make sure that are tight. Heat the oil in saucepan at 160-170 degrees. Fry the cubes until they blush. Garnish with green leaves, strawberries cut in 4 pieces and peach jam.