Mediterranean Cheese and Wine - ENJOY It's from Europe

DOP and IGP

Graviera Naxou DOP

Graviera Naxou DOP

Graviera Naxos PDO (product of Protected Designation of Origin) is without a doubt the "flagship" of production and the biggest pride of the Union of Agricultural Cooperatives of Naxos!

This hard cheese with pale yellow color, fine dry skin, compact elastic mass, characteristic small scattered holes, delicate aroma, sweet and delicate flavor and very characteristic aftertaste has for years gained fame as one of the top Greek cheeses, while it is ideal for all uses (table, grating, saganaki, etc).

Graviera Naxos PDO of the EAS Naxos is made from 80% cow's milk minimum and 20% sheep and goat's milk, with the addition of traditional rennet. Naxos generates about a thousand tons of this fine cheese a year, which, in addition, cheeses using milk exclusively from animals living and rearing on the island, following the rules of traditional cheese at all stages of the process, while avoiding the addition of dust, preservatives, antibiotics and dyes, condensation and milk concentrate

It is also worth mentioning that Graviera Naxos PDO has a high calcium content, and 11 kilograms of milk is used to produce a kilo of ginger, and has been designated by many institutes and scientists as one of the most suitable cheeses for consumption by young people because it provides valuable help in their development!

Finally, Graviera Naxos PDO of the EAS Naxos has earned many domestic and international distinctions, which are proof of its high quality. Among other things, he has won the golden award at the Greek Cheese Festival in 2011 as well as the two Stars in the Higher Taste Competition at the iTQi Institute in Brussels in 2015, 2016 and 2018, and in 2017 he won the Golden Prize at the TasteOlymp Awards.

Samos DOP Vin Doux

Samos DOP Vin Doux

It belongs to the category of Vins de Liqueurs, it is the most popular wine of Samos and the No. 1 in sales of sweet wine in Greece, and it is exported to all over the world. It comes from semi-mountainous and mountain terraces. It has a pale golden color and the nose dominates aromas of apricot jam and mature melon. In the very fruity taste of the "white" notes of summer fruits are heard. Served at 8-10° C.

Samos DOP Grand Cru

Samos DOP Grand Cru

A classic Vin Doux Naturel. Its color resembles topaz and has a strong and harmonious odor. In the mouth, it is fresh and sweet and its acidity perfectly balances it. It is pleasantly cool. It is produced from well matured grapes of selected semi-mountainous vineyards. Served at 8-10 ° C.

Samos DOP Nectar

Samos DOP Nectar

One of the finest wines in the world from over-ripe, sunny grapes that ages 6 years in oak barrels. Its color is deep amber, with beautiful orange shades. In the nose there are aromas of raisins, dried fruits, honey and nuts. Good acidity, great aftertaste with smoky notes and almonds. The mouth holds an unexpected freshness. Served at 12-14 ° C.

Samos DOP Anthemis

Samos DOP Anthemis

Stuffed for 5 years in oak barrels. It has a deep orange color and shades of copper. It has a very complex and dense aromatic profile, built on many levels. In the mouth, its wonderful balance preserves almost intact the primal freshness and noble aromas of muscat with the tertiary aromas of aging. Served at 12-14 ° C.