Authentic PDO & PGI products from Naxos, Samos and Emilia Romagna
Authentic PDO & PGI products from Naxos, Samos and Emilia Romagna

Recipes


Vegetable skewers with Graviera Naxou PDO & tzatziki sauce

Vegetable skewers with Graviera Naxou PDO & tzatziki sauce

CATEGORY: Appetizer
PREPARATION TIME:
30 minutes
COOKING TIME: 15 minutes
SERVINGS
: 6
LEVEL OF DIFFICULTY: 2/5

Ingredients

For vegetable skewers:

  • 200gr diced potatoes
  • 200 gr diced carrots
  • 200 gr diced zucchini
  • salt & pepper
  • pistachio grains
  • 2 eggs
  • minced parsley
  • 100 gr Graviera Naxou PDO
  • 100 gr breadcrumbs
For tzatziki sauce:
  • 150 gr Greek yogurt
  • 1 cucumber
  • ½ clove of garlic
  • chives
  • 5 g lemon juice
  • EVO oil.

Preparation

For tzatziki sauce:
Mix the Greek yogurt with ½ grated garlic clove, minced chives, the white of the cucumber chopped, lemon juice and EVO oil

For vegetable skewers:
Brown the vegetables in a little oil and cook them well: making sure that they do not stay crispy!
Combine vegetables, egg, breadcrumbs, grated Graviera Naxou PDO, parsley and mix up to get the right texture for your stuffing (neither too liquid, nor too hard), add salt and pepper.

Make cylinders of stuffing on the skewers, roll them in breadcrumbs and pistachio grains and then fry them in little oil.

Serve lukewarm with tzatziki sauce.

Recommended wines:
  • Pignoletto Spumante PDO
  • Samos Vin doux PDO



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