Event at the Petrino Beach Restaurant in Plaka Naxos.
Within the framework of the European program Mediterranean Cheese and Wines, Graviera Naxos PDO, Samos Wines PDO of and the PDO - PGE Wines of the Emilia Romagna region of Italy (Enoteca Regionale Emilia Romagna), met on June 28, 2020 at the Petrino Beach Restaurant in Plaka Naxos. Selected guests who were at the island had lunch at a well-laid island table. In addition, the guests had the opportunity to be informed by the representatives of the cooperative of EAS Naxos (Union of Agricultural Cooperatives of Naxos) about the products of the program. The nutritionist - dietitian (PhDc) Vassilis Katsilas, spoke about the unique characteristics of the products. The event left the best impressions on the guests with the promise of a next meeting!